David Pearson
Impact in
- Marketing top 1%
- Environmental Sustainability in Business
- Consumer Behavior in Brand Consumption and Identification
- Food Science top 0.5%
- Food Waste Reduction and Sustainability
Papers in
- Food Science 54
- Food Waste Reduction and Sustainability 40
- Culinary Culture and Tourism 13
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- Organic Food and Agriculture 41
- Urban Agriculture and Sustainability 18
- Co-authors
- Joanna Henryks (18 shared papers)Gamithri Gayana Karunasena (16 shared papers)Mark Lawrence (5 shared papers)Sharon Friel (5 shared papers)Chris Firth (2 shared papers)Jayanath Ananda (15 shared papers)Damian Maye (1 shared paper)Annet C. Hoek (4 shared papers)
- Journals
- Journal of the Science of Food and Agriculture (7 papers)Strength and conditioning journal (6 papers)Food Quality and Preference (5 papers)British Food Journal (5 papers)Journal of Cleaner Production (4 papers)
- Partner nations
- AustraliaUnited KingdomUnited States
In The Last Decade
David Pearson
106 papers receiving 2.8k citations
David Pearson's Hit Papers
Peers
Comparison fields: 5 of 141
- Marketing 904
- Food Science 1.4k
- Tourism, Leisure and Hospitality Management 69
- Industrial and Manufacturing Engineering 365
- Plant Science 1.3k
Countries citing papers authored by David Pearson
This map shows the geographic impact of David Pearson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Pearson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Pearson more than expected).
Fields of papers citing papers by David Pearson
This network shows the impact of papers produced by David Pearson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Pearson. The network helps show where David Pearson may publish in the future.
Co-authors
The 25 scholars most cited alongside David Pearson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 116 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption Hit paper breakdown → | 2019 | 344 |
| 2 | 2011 | 276 | |
| 3 | 2016 | 268 | |
| 4 | 2011 | 193 | |
| 5 | 2010 | 169 | |
| 6 | 2017 | 162 | |
| 7 | 1968 | 93 | |
| 8 | 2021 | 75 | |
| 9 | 2021 | 70 | |
| 10 | 2011 | 70 | |
| 11 | 2018 | 65 | |
| 12 | Food waste in Australian households: Why does it occur? | 2013 | 64 |
| 13 | 2016 | 63 | |
| 14 | 2008 | 63 | |
| 15 | 1968 | 55 | |
| 16 | 2015 | 50 | |
| 17 | 1968 | 46 | |
| 18 | 2023 | 45 | |
| 19 | 2022 | 42 | |
| 20 | 2021 | 38 |
About David Pearson
David Pearson is a scholar working on Food Science, Plant Science, Industrial and Manufacturing Engineering, Marketing and Animal Science and Zoology, having authored 116 papers that have together received 3.0k indexed citations. Recurring topics across this work include Organic Food and Agriculture (41 papers), Food Waste Reduction and Sustainability (40 papers), Urban Agriculture and Sustainability (18 papers), Municipal Solid Waste Management (17 papers), Culinary Culture and Tourism (13 papers), Consumer Behavior in Brand Consumption and Identification (11 papers), Meat and Animal Product Quality (10 papers) and Advanced Chemical Sensor Technologies (6 papers). The work is most often cited by research in Marketing (904 citations), Food Science (1.4k citations), Tourism, Leisure and Hospitality Management (69 citations), Industrial and Manufacturing Engineering (365 citations) and Plant Science (1.3k citations). David Pearson has collaborated with scholars based in Australia, United Kingdom and United States. Frequent co-authors include Joanna Henryks, Gamithri Gayana Karunasena, Mark Lawrence, Sharon Friel, Chris Firth, Jayanath Ananda, Damian Maye, Annet C. Hoek, Parves Sultan and Stephen W. James. Their work appears in journals such as Journal of the Science of Food and Agriculture, Strength and conditioning journal, Food Quality and Preference, British Food Journal and Journal of Cleaner Production.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.