Daniel Wils

About

Daniel Wils has authored 48 papers that have received a total of 1.2k indexed citations. This includes 21 papers in Nutrition and Dietetics, 14 papers in Genetics and 13 papers in Physiology. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Diet and metabolism studies (11 papers). Daniel Wils is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Diet and metabolism studies (11 papers) and collaborates with scholars based in France, United Kingdom and United States. Daniel Wils's co-authors include Laetitia Guérin‐Deremaux, Christel Neut, Juergen Siepmann, F. Siepmann and Y. Karrout and has published in prestigious journals such as PLoS ONE, Journal of Controlled Release and Journal of Nutrition.

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