Chenjie Wang

48 papers and 1.1k indexed citations i.

About

Chenjie Wang has authored 48 papers that have received a total of 1.1k indexed citations. This includes 23 papers in Food Science, 15 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (15 papers), Meat and Animal Product Quality (10 papers) and Proteins in Food Systems (9 papers). Chenjie Wang is often cited by papers focused on Food composition and properties (15 papers), Meat and Animal Product Quality (10 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in China, Canada and South Korea. Chenjie Wang's co-authors include Tong Chang, Hong Yang, Min Cui, Hongjun Li and Liu Shi and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Fields of papers published by Chenjie Wang

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Chenjie Wang

Since Specialization
Citations
Rankless by CCL
2025