Cheng Ning
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Papers in
-
- Meat and Animal Product Quality 4
-
- Proteins in Food Systems 3
- Co-authors
- Cunliu Zhou (6 shared papers)Xiaoxu Zhu (3 shared papers)Linxian X. Li (3 shared papers)Shiyi Li (2 shared papers)Hongmei Fang (3 shared papers)Shiyi Li (1 shared paper)Kezhou Cai (1 shared paper)Yuxiang Tang (2 shared papers)
- Journals
- Food Hydrocolloids (3 papers)Food Chemistry (3 papers)International Journal of Food Science & Technology (1 paper)Food Bioscience (1 paper)Synthetic Communications (1 paper)
- Partner nations
- China
In The Last Decade
Cheng Ning
8 papers receiving 458 citations
Peers
Comparison fields: 5 of 26
- Animal Science and Zoology 259
- Food Science 196
- Biomaterials 21
- Inorganic Chemistry 9
- Molecular Medicine 4
Countries citing papers authored by Cheng Ning
This map shows the geographic impact of Cheng Ning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheng Ning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheng Ning more than expected).
Fields of papers citing papers by Cheng Ning
This network shows the impact of papers produced by Cheng Ning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheng Ning. The network helps show where Cheng Ning may publish in the future.
Co-authors
The 22 scholars most cited alongside Cheng Ning, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 116 | |
| 2 | 2018 | 102 | |
| 3 | 2017 | 66 | |
| 4 | 2019 | 66 | |
| 5 | 2019 | 59 | |
| 6 | 2025 | 26 | |
| 7 | 2019 | 25 | |
| 8 | 2007 | 1 | |
| 9 | 2025 | 0 |
About Cheng Ning
Cheng Ning is a scholar working on Animal Science and Zoology, Food Science, Biomaterials, Molecular Biology and Organic Chemistry, having authored 9 papers that have together received 461 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Proteins in Food Systems (3 papers), Advanced Synthetic Organic Chemistry (1 paper), Cancer therapeutics and mechanisms (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Nanocomposite Films for Food Packaging (1 paper), Synthesis and pharmacology of benzodiazepine derivatives (1 paper) and Protein Hydrolysis and Bioactive Peptides (1 paper). The work is most often cited by research in Animal Science and Zoology (259 citations), Food Science (196 citations), Biomaterials (21 citations), Inorganic Chemistry (9 citations) and Molecular Medicine (4 citations). Cheng Ning has collaborated with scholars based in China. Frequent co-authors include Cunliu Zhou, Xiaoxu Zhu, Linxian X. Li, Shiyi Li, Hongmei Fang, Shiyi Li, Kezhou Cai, Yuxiang Tang, Peng Xu and Yadong Zheng. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, International Journal of Food Science & Technology, Food Bioscience and Synthetic Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.