Chang-Kui Ding
About
Chang-Kui Ding has authored 10 papers that have received a total of 938 indexed citations.
This includes 8 papers in Plant Science, 3 papers in Biochemistry and 2 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). Chang-Kui Ding is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (5 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in United States and Japan. Chang-Kui Ding's co-authors include Kazuo Chachin, Yoshinori Ueda, Chien Y. Wang, Yoshihiro Imahori and Yasunori Hamauzu and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry.
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