C. R. STUMBO

20 papers and 316 indexed citations i.

C. R. STUMBO has authored 20 papers that have received a total of 316 indexed citations. This includes 7 papers in Food Science, 6 papers in Biotechnology and 4 papers in Neurology. The topics of these papers are Microbial Inactivation Methods (5 papers), Botulinum Toxin and Related Neurological Disorders (4 papers) and Meat and Animal Product Quality (3 papers). C. R. STUMBO is often cited by papers focused on Microbial Inactivation Methods (5 papers), Botulinum Toxin and Related Neurological Disorders (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United States and Indonesia. C. R. STUMBO's co-authors include F.G. Winarno, James E. Manson, Amy M. Scurlock, Harold Michener and Arthur A. Teixeira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.