C. M. Duffus

62 papers and 1.6k indexed citations i.

C. M. Duffus has authored 62 papers that have received a total of 1.6k indexed citations. This includes 46 papers in Plant Science, 30 papers in Nutrition and Dietetics and 12 papers in Agronomy and Crop Science. The topics of these papers are Food composition and properties (25 papers), Enzyme Production and Characterization (12 papers) and Phytase and its Applications (12 papers). C. M. Duffus is often cited by papers focused on Food composition and properties (25 papers), Enzyme Production and Characterization (12 papers) and Phytase and its Applications (12 papers) and collaborates with scholars based in United Kingdom, United States and India. C. M. Duffus's co-authors include M. P. Cochrane, G. R. Mackay, Roberta Rosie, J. S. Swanston and Robert D. Prentice and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and PLANT PHYSIOLOGY.