C. C. Tsen
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Selenium in Biological Systems
- Microbial Metabolites in Food Biotechnology
- Trace Elements in Health
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
- Sulfur Compounds in Biology
Papers in
-
- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 3
- Vitamin C and Antioxidants Research 2
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- Phytase and its Applications 5
- Co-authors
- Al L. Tappel (4 shared papers)H. B. Collier (5 shared papers)Áskell Löve (1 shared paper)David James Martin (1 shared paper)Charles W. Gehrke (2 shared papers)I. Hlynka (1 shared paper)P. Ravi Kanth Reddy (1 shared paper)David R. Lineback (1 shared paper)
- Journals
- Journal of Food Science (9 papers)Analytical Biochemistry (1 paper)Journal of Biological Chemistry (1 paper)Journal of the American Oil Chemists Society (1 paper)Journal of Food Protection (1 paper)
- Partner nations
- United StatesCanadaAustralia
In The Last Decade
C. C. Tsen
28 papers receiving 638 citations
Peers
Comparison fields: 5 of 91
- Nutrition and Dietetics 343
- Biochemistry 78
- Biochemistry 83
- Toxicology 34
- Food Science 152
Countries citing papers authored by C. C. Tsen
This map shows the geographic impact of C. C. Tsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. C. Tsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. C. Tsen more than expected).
Fields of papers citing papers by C. C. Tsen
This network shows the impact of papers produced by C. C. Tsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. C. Tsen. The network helps show where C. C. Tsen may publish in the future.
Co-authors
The 16 scholars most cited alongside C. C. Tsen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1958 | 155 | |
| 2 | 1961 | 121 | |
| 3 | 1960 | 69 | |
| 4 | 1975 | 42 | |
| 5 | 1982 | 41 | |
| 6 | 1972 | 35 | |
| 7 | High-protein bread from wheat flour fortified with full-fat soy flour | 1973 | 31 |
| 8 | The improving mechanism of ascorbic acid. | 1965 | 29 |
| 9 | A rapid method for the extraction of lipids from wheat products. | 1962 | 25 |
| 10 | 1977 | 24 | |
| 11 | 1960 | 24 | |
| 12 | 1977 | 21 | |
| 13 | 1981 | 19 | |
| 14 | 1977 | 11 | |
| 15 | 1960 | 11 | |
| 16 | Defatted corn-germ flour as a nutrient fortifier for bread | 1974 | 11 |
| 17 | 1982 | 9 | |
| 18 | 1974 | 9 | |
| 19 | Extruded soy products from whole and dehulled soybeans cooked at various temperatures for bread and cookie fortifications | 1975 | 8 |
| 20 | 1959 | 8 |
About C. C. Tsen
C. C. Tsen is a scholar working on Nutrition and Dietetics, Plant Science, Physiology, Organic Chemistry and Biochemistry, having authored 28 papers that have together received 741 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Phytase and its Applications (5 papers), Adipose Tissue and Metabolism (4 papers), Sulfur Compounds in Biology (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Vitamin C and Antioxidants Research (2 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Hydrogen's biological and therapeutic effects (2 papers). The work is most often cited by research in Nutrition and Dietetics (343 citations), Biochemistry (78 citations), Biochemistry (83 citations), Toxicology (34 citations) and Food Science (152 citations). C. C. Tsen has collaborated with scholars based in United States, Canada and Australia. Frequent co-authors include Al L. Tappel, H. B. Collier, Áskell Löve, David James Martin, Charles W. Gehrke, I. Hlynka, P. Ravi Kanth Reddy, David R. Lineback, Nobuto Kakuda and George E. Inglett. Their work appears in journals such as Journal of Food Science, Analytical Biochemistry, Journal of Biological Chemistry, Journal of the American Oil Chemists Society and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.