Bertrand Matthäus
About
Bertrand Matthäus has authored 199 papers that have received a total of 5.7k indexed citations.
This includes 95 papers in Organic Chemistry, 67 papers in Food Science and 66 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (90 papers), Antioxidant Activity and Oxidative Stress (38 papers) and Phytochemicals and Antioxidant Activities (37 papers). Bertrand Matthäus is often cited by papers focused on Edible Oils Quality and Analysis (90 papers), Antioxidant Activity and Oxidative Stress (38 papers) and Phytochemicals and Antioxidant Activities (37 papers) and collaborates with scholars based in Germany, Türkiye and Sudan. Bertrand Matthäus's co-authors include Mehmet Musa Özcan, Abdalbasit Adam Mariod, Zoubida Charrouf, Ludger Brühl and Saïd Gharby and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and The Plant Journal.
In The Last Decade
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