Bert A.P. Urlings

23 papers and 805 indexed citations i.

Bert A.P. Urlings has authored 23 papers that have received a total of 805 indexed citations. This includes 11 papers in Food Science, 6 papers in Animal Science and Zoology and 6 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (7 papers), Salmonella and Campylobacter epidemiology (7 papers) and Animal Nutrition and Physiology (5 papers). Bert A.P. Urlings is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Salmonella and Campylobacter epidemiology (7 papers) and Animal Nutrition and Physiology (5 papers) and collaborates with scholars based in The Netherlands and Germany. Bert A.P. Urlings's co-authors include F. van Knapen, L. Heres, Henk J. Wisselink, Len J.A. Lipman and P.G.H. Bijker and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and International Journal of Food Microbiology.