Alin Cristian Teușdea
About
Alin Cristian Teușdea has authored 36 papers that have received a total of 291 indexed citations.
This includes 16 papers in Plant Science, 15 papers in Food Science and 14 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (7 papers) and Microbial Inactivation Methods (5 papers). Alin Cristian Teușdea is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (7 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in Romania, India and Poland. Alin Cristian Teușdea's co-authors include Laura Graţiela Vicaş, Simona Ioana Vicaş, Simona Vicaş, V. Laslo and Simona Cavalu and has published in prestigious journals such as Molecules, Sustainability and Materials.
In The Last Decade
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