Alexandra Chisholm

About

Alexandra Chisholm has authored 45 papers that have received a total of 1.5k indexed citations. This includes 30 papers in Nutrition and Dietetics, 13 papers in Surgery and 9 papers in Biochemistry. The topics of these papers are Nuts composition and effects (18 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Fatty Acid Research and Health (8 papers). Alexandra Chisholm is often cited by papers focused on Nuts composition and effects (18 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Fatty Acid Research and Health (8 papers) and collaborates with scholars based in New Zealand, Singapore and Australia. Alexandra Chisholm's co-authors include Rachel Brown, Siew Ling Tey, Andrew Gray, J I Mann and Sheila Williams and has published in prestigious journals such as Journal of Neuroscience, American Journal of Clinical Nutrition and The FASEB Journal.

In The Last Decade

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Giulia Maricchiolo Breakdown of academic impact, for papers by Vickie A. Lambert Breakdown of academic impact, for papers by Christiane Liers Breakdown of academic impact, for papers by Folkmar Bornemann Breakdown of academic impact, for papers by Nicolas M. Intagliata Breakdown of academic impact, for papers by Anitta Mahonen Breakdown of academic impact, for papers by Lara Cushing Breakdown of academic impact, for papers by A.T. Peter