Alex J. Ball
About
Alex J. Ball has authored 48 papers that have received a total of 1.3k indexed citations.
This includes 27 papers in Animal Science and Zoology, 16 papers in Genetics and 11 papers in Oncology. The topics of these papers are Meat and Animal Product Quality (26 papers), Genetic and phenotypic traits in livestock (16 papers) and Animal Nutrition and Physiology (12 papers). Alex J. Ball is often cited by papers focused on Meat and Animal Product Quality (26 papers), Genetic and phenotypic traits in livestock (16 papers) and Animal Nutrition and Physiology (12 papers) and collaborates with scholars based in Australia, United Kingdom and France. Alex J. Ball's co-authors include D.W. Pethick, R.H. Jacob, G.E. Gardner, S Riley and David Hopkins and has published in prestigious journals such as Gut, Journal of Agricultural and Food Chemistry and Thrombosis and Haemostasis.
In The Last Decade
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