Alain Samson

24 papers and 701 indexed citations i.

Alain Samson has authored 24 papers that have received a total of 701 indexed citations. This includes 15 papers in Food Science, 11 papers in Plant Science and 6 papers in Sociology and Political Science. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (11 papers) and Consumer Behavior in Brand Consumption and Identification (4 papers). Alain Samson is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (11 papers) and Consumer Behavior in Brand Consumption and Identification (4 papers) and collaborates with scholars based in France, United Kingdom and Morocco. Alain Samson's co-authors include Soline Caillé, Véronique Cheynier, Jean‐Michel Salmon, Gérard Barbeau and Yves Cadot and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Bioconjugate Chemistry.