Alain Bertrand
About
Alain Bertrand has authored 95 papers that have received a total of 1.9k indexed citations.
This includes 40 papers in Food Science, 25 papers in Plant Science and 17 papers in Sociology and Political Science. The topics of these papers are Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (25 papers) and French Urban and Social Studies (17 papers). Alain Bertrand is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (25 papers) and French Urban and Social Studies (17 papers) and collaborates with scholars based in France, Greece and Madagascar. Alain Bertrand's co-authors include Gilles de Revel, Gilles Karcher, Pierre‐Yves Marie, Nicolas Danchin and Philippe Olivier and has published in prestigious journals such as Nucleic Acids Research, Journal of the American College of Cardiology and Journal of Agricultural and Food Chemistry.
In The Last Decade
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