Ahlem Chakchouk Mtibaa

40 papers and 737 indexed citations i.

Ahlem Chakchouk Mtibaa has authored 40 papers that have received a total of 737 indexed citations. This includes 21 papers in Food Science, 11 papers in Organic Chemistry and 9 papers in Animal Science and Zoology. The topics of these papers are Essential Oils and Antimicrobial Activity (10 papers), Meat and Animal Product Quality (9 papers) and Probiotics and Fermented Foods (7 papers). Ahlem Chakchouk Mtibaa is often cited by papers focused on Essential Oils and Antimicrobial Activity (10 papers), Meat and Animal Product Quality (9 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Tunisia, Saudi Arabia and Türkiye. Ahlem Chakchouk Mtibaa's co-authors include Lotfi Mellouli, Slim Smaoui, Karim Ennouri, Hajer Ben Hlima and Mariam Fourati and has published in prestigious journals such as Food Chemistry, Molecules and RSC Advances.