Yakult Central Institute
About
In recent decades, authors affiliated with Yakult Central Institute have published 1.1k papers, which have received a total of 57.4k indexed citations.
Scholars at this organization have produced 564 papers in Molecular Biology, 304 papers in Food Science and 196 papers in Nutrition and Dietetics on the topics of Probiotics and Fermented Foods (286 papers), Gut microbiota and health (269 papers) and Clostridium difficile and Clostridium perfringens research (74 papers). Their work is cited by papers focused on Molecular Biology (31.2k citations), Food Science (14.4k citations) and Nutrition and Dietetics (9.4k citations). Authors at Yakult Central Institute collaborate with scholars in Japan, United States and United Kingdom and have published in prestigious journals including Nature, Science and Cell. Some of Yakult Central Institute's most productive authors include Koji Nomoto, Takashi Asahara, Teruo Yokokura, Ryuichiro Tanaka and Masami Morotomi.
In The Last Decade
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