University of Gastronomic Sciences

About

In recent decades, authors affiliated with University of Gastronomic Sciences have published 516 papers, which have received a total of 10.6k indexed citations. Scholars at this organization have produced 236 papers in Plant Science, 191 papers in Food Science and 67 papers in Nutrition and Dietetics on the topics of Ethnobotanical and Medicinal Plants Studies (124 papers), Culinary Culture and Tourism (84 papers) and Organic Food and Agriculture (59 papers). Their work is cited by papers focused on Plant Science (5.0k citations), Food Science (3.9k citations) and Nutrition and Dietetics (1.6k citations). Authors at University of Gastronomic Sciences collaborate with scholars in Italy, Iraq and Pakistan and have published in prestigious journals including SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports. Some of University of Gastronomic Sciences's most productive authors include Andréa Pieroni, Luisa Torri, Renata Söukand, Cassandra L. Quave, Paola Migliorini, Behxhet Mustafa, Avni Hajdari, Maria Piochi, Gabriella Morini and Michele Filippo Fontefrancesco.

In The Last Decade

University of Gastronomic Sciences

468 papers receiving 10.4k citations

Fields of papers published by authors at University of Gastronomic Sciences

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with University of Gastronomic Sciences at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with University of Gastronomic Sciences at the time of their publication.

Countries citing scholars working at University of Gastronomic Sciences

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at University of Gastronomic Sciences. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at University of Gastronomic Sciences with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites University of Gastronomic Sciences more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2026