University of Gastronomic Sciences

451 papers and 9.2k indexed citations i.

About

In recent decades, authors affiliated with University of Gastronomic Sciences have published 451 papers, which have received a total of 9.2k indexed citations. Scholars at this organization have produced 214 papers in Plant Science, 176 papers in Food Science and 66 papers in Nutrition and Dietetics on the topics of Ethnobotanical and Medicinal Plants Studies (119 papers), Culinary Culture and Tourism (74 papers) and Biochemical Analysis and Sensing Techniques (50 papers). Their work is cited by papers focused on Plant Science (4.5k citations), Food Science (3.5k citations) and Nutrition and Dietetics (1.5k citations). Authors at University of Gastronomic Sciences collaborate with scholars in Italy, Pakistan and Iraq and have published in prestigious journals including Journal of Agricultural and Food Chemistry, Scientific Reports and Chemical Engineering Journal. Some of University of Gastronomic Sciences's most productive authors include Andréa Pieroni, Luisa Torri, Renata Sõukand, Cassandra L. Quave and Gabriella Morini.

In The Last Decade

Fields of papers published by authors at University of Gastronomic Sciences

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with University of Gastronomic Sciences at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at University of Gastronomic Sciences

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at University of Gastronomic Sciences. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at University of Gastronomic Sciences with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites University of Gastronomic Sciences more than expected).

Rankless by CCL
2025