Spice and Beverage Research Institute

304 papers and 5.4k indexed citations i.

About

In recent decades, authors affiliated with Spice and Beverage Research Institute have published 304 papers, which have received a total of 5.4k indexed citations. Scholars at this organization have produced 112 papers in Food Science, 98 papers in Plant Science and 75 papers in Molecular Biology on the topics of Food composition and properties (35 papers), Effects of Caffeine on Human Health (28 papers) and Phytochemicals and Antioxidant Activities (27 papers). Their work is cited by papers focused on Plant Science (2.1k citations), Food Science (1.9k citations) and Molecular Biology (1.2k citations). Authors at Spice and Beverage Research Institute collaborate with scholars in China, United States and Indonesia and have published in prestigious journals including Nucleic Acids Research, Nature Communications and PLoS ONE. Some of Spice and Beverage Research Institute's most productive authors include Lehe Tan, Kexue Zhu, Wenjiang Dong and Huasong Wu.

In The Last Decade

Fields of papers published by authors at Spice and Beverage Research Institute

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Spice and Beverage Research Institute at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Spice and Beverage Research Institute

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Spice and Beverage Research Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Spice and Beverage Research Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Spice and Beverage Research Institute more than expected).

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