Institute of Food Science and Technology

2.6k papers and 54.0k indexed citations i.

About

In recent decades, authors affiliated with Institute of Food Science and Technology have published 2.6k papers, which have received a total of 54.0k indexed citations. Scholars at this organization have produced 1.0k papers in Food Science, 716 papers in Plant Science and 639 papers in Molecular Biology on the topics of Meat and Animal Product Quality (413 papers), Food composition and properties (366 papers) and Proteins in Food Systems (310 papers). Their work is cited by papers focused on Food Science (21.7k citations), Plant Science (14.9k citations) and Molecular Biology (13.3k citations). Authors at Institute of Food Science and Technology collaborate with scholars in China, Belgium and United States and have published in prestigious journals including Angewandte Chemie International Edition, Nucleic Acids Research and Nature Communications. Some of Institute of Food Science and Technology's most productive authors include Qiang Wang, Taihua Mu, Jinfeng Bi, Li Ni and Fengzhong Wang.

In The Last Decade

Fields of papers published by authors at Institute of Food Science and Technology

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Institute of Food Science and Technology at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Institute of Food Science and Technology

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Institute of Food Science and Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Food Science and Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Food Science and Technology more than expected).

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