National Institute of Technology and Evaluation · 1×
×0.8367/450MICRO
×1.43k/2kBIOTE
×1.621k/13kMB
×1.63k/2kPOLLU
×1.93k/2kFS
Citations per year
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Countries citing scholars working at Institute for Fermentation
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Institute for Fermentation. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute for Fermentation with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute for Fermentation more than expected).
Fields of papers published by authors at Institute for Fermentation
This network shows the impact of papers affiliated with Institute for Fermentation at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute for Fermentation at the time of their publication.
About Institute for Fermentation
In recent decades, authors affiliated with Institute for Fermentation have published 1.3k papers, which have received a total of 37.1k indexed citations . Scholars at this organization have produced 184 papers in Biotechnology, 10 papers in Microbiology, 707 papers in Molecular Biology, 158 papers in Food Science and 56 papers in Biochemistry on the topics of Enzyme Production and Characterization (122 papers), Enzyme Catalysis and Immobilization (101 papers), Biofuel production and bioconversion (94 papers), Microbial Metabolic Engineering and Bioproduction (85 papers), Plant Pathogens and Fungal Diseases (73 papers), Genomics and Phylogenetic Studies (69 papers), Microbial Natural Products and Biosynthesis (61 papers) and Microbial Metabolites in Food Biotechnology (56 papers). Their work is cited by papers focused on Microbiology (367 citations), Biotechnology (3.4k citations), Molecular Biology (21.2k citations), Pollution (3.3k citations) and Food Science (3.2k citations). Authors at Institute for Fermentation collaborate with scholars in Japan, United States and China and have published in prestigious journals including The Journal of General and Applied Microbiology, The Journal of Antibiotics, RSC Advances, Bioscience Biotechnology and Biochemistry and Biotechnology and Bioengineering. Some of Institute for Fermentation's most productive authors include Tomoo Suzuki, Hideo Suzuki, Akira Yokota, Yutaka Tokiwa, Kenzo Tonomura, Masashi Takeuchi, Youji Mitsui, Mariko Takeuchi, Koichi Furukawa and Kuniaki Hosono.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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