Institute of Agricultural and Food Biotechnology

950 papers and 14.0k indexed citations i.

About

In recent decades, authors affiliated with Institute of Agricultural and Food Biotechnology have published 950 papers, which have received a total of 14.0k indexed citations. Scholars at this organization have produced 348 papers in Food Science, 207 papers in Plant Science and 191 papers in Molecular Biology on the topics of Meat and Animal Product Quality (134 papers), Phytochemicals and Antioxidant Activities (97 papers) and Microbial Inactivation Methods (72 papers). Their work is cited by papers focused on Food Science (4.8k citations), Molecular Biology (3.5k citations) and Plant Science (3.3k citations). Authors at Institute of Agricultural and Food Biotechnology collaborate with scholars in Poland, Iran and Azerbaijan and have published in prestigious journals including PLoS ONE, Applied and Environmental Microbiology and The Science of The Total Environment. Some of Institute of Agricultural and Food Biotechnology's most productive authors include Krystian Marszałek, Sylwia Skąpska, Marek Kieliszek, Amin Mousavi Khaneghah, Łukasz Woźniak, Marek Roszko, Arkadiusz Szterk, Barbara Sokołowska, Krystyna Szymczyk and Marcin Bryła.

In The Last Decade

Fields of papers published by authors at Institute of Agricultural and Food Biotechnology

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Institute of Agricultural and Food Biotechnology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute of Agricultural and Food Biotechnology at the time of their publication.

Countries citing scholars working at Institute of Agricultural and Food Biotechnology

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Institute of Agricultural and Food Biotechnology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Agricultural and Food Biotechnology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Agricultural and Food Biotechnology more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

Explore institutions with similar magnitude of impact

Rankless by CCL
2025