Institute of Agrophysics, Polish Academy of Sciences · 1×
×1.26k/5kFS
×1.72k/1kBIOCH
×2.72k/806BIOTE
×1.03k/3kND
×2.52k/839ASZ
Citations per year
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Countries citing scholars working at Institute of Agricultural and Food Biotechnology
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Institute of Agricultural and Food Biotechnology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Agricultural and Food Biotechnology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Agricultural and Food Biotechnology more than expected).
Fields of papers published by authors at Institute of Agricultural and Food Biotechnology
This network shows the impact of papers affiliated with Institute of Agricultural and Food Biotechnology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute of Agricultural and Food Biotechnology at the time of their publication.
About Institute of Agricultural and Food Biotechnology
In recent decades, authors affiliated with Institute of Agricultural and Food Biotechnology have published 1.1k papers, which have received a total of 19.8k indexed citations . Scholars at this organization have produced 388 papers in Food Science, 109 papers in Biochemistry, 173 papers in Animal Science and Zoology, 130 papers in Biotechnology and 165 papers in Nutrition and Dietetics on the topics of Meat and Animal Product Quality (152 papers), Phytochemicals and Antioxidant Activities (100 papers), Microbial Metabolites in Food Biotechnology (82 papers), Microbial Inactivation Methods (82 papers), Probiotics and Fermented Foods (79 papers), Food composition and properties (79 papers), Mycotoxins in Agriculture and Food (76 papers) and Protein Hydrolysis and Bioactive Peptides (62 papers). Their work is cited by papers focused on Food Science (6.4k citations), Biochemistry (1.9k citations), Biotechnology (2.2k citations), Nutrition and Dietetics (3.0k citations) and Animal Science and Zoology (2.1k citations). Authors at Institute of Agricultural and Food Biotechnology collaborate with scholars in Poland, Iran and Azerbaijan and have published in prestigious journals including Molecules, Applied Sciences, Foods, LWT and International Journal of Molecular Sciences. Some of Institute of Agricultural and Food Biotechnology's most productive authors include Krystian Marszałek, Sylwia Skąpska, Amin Mousavi Khaneghah, Marek Kieliszek, Łukasz Woźniak, Marek Łukasz Roszko, Barbara Sokołowska, Marcin Bryła, Arkadiusz Szterk and Krystyna Szymczyk.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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