Institute of Agricultural and Food Biotechnology

About

In recent decades, authors affiliated with Institute of Agricultural and Food Biotechnology have published 977 papers, which have received a total of 15.7k indexed citations. Scholars at this organization have produced 350 papers in Food Science, 214 papers in Plant Science and 202 papers in Molecular Biology on the topics of Meat and Animal Product Quality (136 papers), Phytochemicals and Antioxidant Activities (99 papers) and Microbial Metabolites in Food Biotechnology (74 papers). Their work is cited by papers focused on Food Science (5.3k citations), Molecular Biology (3.8k citations) and Plant Science (3.7k citations). Authors at Institute of Agricultural and Food Biotechnology collaborate with scholars in Poland, Iran and Azerbaijan and have published in prestigious journals including Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE. Some of Institute of Agricultural and Food Biotechnology's most productive authors include Krystian Marszałek, Sylwia Skąpska, Amin Mousavi Khaneghah, Marek Kieliszek, Łukasz Woźniak, Marek Roszko, Barbara Sokołowska, Arkadiusz Szterk, Marcin Bryła and Krystyna Szymczyk.

In The Last Decade

Institute of Agricultural and Food Biotechnology

871 papers receiving 15.3k citations

Fields of papers published by authors at Institute of Agricultural and Food Biotechnology

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Institute of Agricultural and Food Biotechnology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute of Agricultural and Food Biotechnology at the time of their publication.

Countries citing scholars working at Institute of Agricultural and Food Biotechnology

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Institute of Agricultural and Food Biotechnology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Agricultural and Food Biotechnology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Agricultural and Food Biotechnology more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2026