Health Sciences and Nutrition
About
In recent decades, authors affiliated with Health Sciences and Nutrition have published 4.6k papers, which have received a total of 188.8k indexed citations.
Scholars at this organization have produced 589 papers in Molecular Biology, 354 papers in Materials Chemistry and 341 papers in Electrical and Electronic Engineering on the topics of Diet and metabolism studies (123 papers), Nutritional Studies and Diet (101 papers) and Obesity, Physical Activity, Diet (90 papers). Their work is cited by papers focused on Molecular Biology (31.8k citations), Plant Science (17.1k citations) and Physiology (14.8k citations). Authors at Health Sciences and Nutrition collaborate with scholars in Australia, United States and China and have published in prestigious journals including Nature, Science and Cell. Some of Health Sciences and Nutrition's most productive authors include Peter Clifton, Manny Noakes, Michael Fenech, F J Ballard and Peter Baghurst.
In The Last Decade
Fields of papers published by authors at Health Sciences and Nutrition
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with Health Sciences and Nutrition at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at Health Sciences and Nutrition
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at Health Sciences and Nutrition. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Health Sciences and Nutrition with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Health Sciences and Nutrition more than expected).
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