University of Food Technologies

1.1k papers and 13.7k indexed citations i.

About

In recent decades, authors affiliated with University of Food Technologies have published 1.1k papers, which have received a total of 13.7k indexed citations. Scholars at this organization have produced 440 papers in Food Science, 275 papers in Plant Science and 241 papers in Molecular Biology on the topics of Phytochemicals and Antioxidant Activities (168 papers), Essential Oils and Antimicrobial Activity (128 papers) and Microbial Metabolites in Food Biotechnology (95 papers). Their work is cited by papers focused on Food Science (5.3k citations), Plant Science (4.0k citations) and Molecular Biology (3.6k citations). Authors at University of Food Technologies collaborate with scholars in Bulgaria, United States and Italy and have published in prestigious journals including The Journal of Chemical Physics, PLoS ONE and Langmuir. Some of University of Food Technologies's most productive authors include Albert Krastanov, Albena Stoyanova, Leopold Jirovetz, Nadezhda Petkova and Gerhard Buchbauer.

In The Last Decade

Fields of papers published by authors at University of Food Technologies

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with University of Food Technologies at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at University of Food Technologies

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at University of Food Technologies. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at University of Food Technologies with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites University of Food Technologies more than expected).

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