University of Food Technologies

1.2k papers and 15.4k indexed citations

About

In recent decades, authors affiliated with University of Food Technologies have published 1.2k papers, which have received a total of 15.4k indexed citations. Scholars at this organization have produced 474 papers in Food Science, 294 papers in Plant Science and 260 papers in Molecular Biology on the topics of Phytochemicals and Antioxidant Activities (183 papers), Essential Oils and Antimicrobial Activity (136 papers) and Microbial Metabolites in Food Biotechnology (101 papers). Their work is cited by papers focused on Food Science (6.0k citations), Plant Science (4.5k citations) and Molecular Biology (4.0k citations). Authors at University of Food Technologies collaborate with scholars in Bulgaria, Italy and United States and have published in prestigious journals including The Journal of Chemical Physics, SHILAP Revista de lepidopterología and PLoS ONE. Some of University of Food Technologies's most productive authors include Albert Krastanov, Albena Stoyanova, Dasha Mihaylova, Иванка Стоилова, I. Panchev, Atanas Pavlov, Nadezhda Petkova, Aneta Popova, Angel Angelov and Anton Slavov.

In The Last Decade

University of Food Technologies

1.0k papers receiving 15.2k citations

Fields of papers published by authors at University of Food Technologies

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with University of Food Technologies at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with University of Food Technologies at the time of their publication.

Countries citing scholars working at University of Food Technologies

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at University of Food Technologies. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at University of Food Technologies with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites University of Food Technologies more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2026