Food and Nutrition Service

1.3k papers and 38.4k indexed citations i.

About

In recent decades, authors affiliated with Food and Nutrition Service have published 1.3k papers, which have received a total of 38.4k indexed citations. Scholars at this organization have produced 302 papers in Nutrition and Dietetics, 279 papers in Public Health, Environmental and Occupational Health and 226 papers in Physiology on the topics of Obesity, Physical Activity, Diet (195 papers), Food Security and Health in Diverse Populations (112 papers) and Nutritional Studies and Diet (100 papers). Their work is cited by papers focused on Nutrition and Dietetics (9.6k citations), Public Health, Environmental and Occupational Health (7.6k citations) and Physiology (6.9k citations). Authors at Food and Nutrition Service collaborate with scholars in United States, Canada and United Kingdom and have published in prestigious journals including Nature, Science and New England Journal of Medicine. Some of Food and Nutrition Service's most productive authors include Joanne Slavin, Gary R. Beecher, Theodore P. Labuza, Marion Nestle, Zata Vickers, Mindy S. Kurzer, Gary A. Reineccius, Chery Smith, Lawrence H. Kushi and Daniel D. Gallaher.

In The Last Decade

Fields of papers published by authors at Food and Nutrition Service

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Food and Nutrition Service at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Food and Nutrition Service at the time of their publication.

Countries citing scholars working at Food and Nutrition Service

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Food and Nutrition Service. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food and Nutrition Service with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food and Nutrition Service more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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