Food and Nutrition Service
About
In recent decades, authors affiliated with Food and Nutrition Service have published 1.3k papers, which have received a total of 37.8k indexed citations.
Scholars at this organization have produced 302 papers in Nutrition and Dietetics, 278 papers in Public Health, Environmental and Occupational Health and 226 papers in Physiology on the topics of Obesity, Physical Activity, Diet (194 papers), Food Security and Health in Diverse Populations (111 papers) and Nutritional Studies and Diet (99 papers). Their work is cited by papers focused on Nutrition and Dietetics (9.5k citations), Public Health, Environmental and Occupational Health (7.5k citations) and Physiology (6.8k citations). Authors at Food and Nutrition Service collaborate with scholars in United States, Canada and United Kingdom and have published in prestigious journals including Nature, Science and New England Journal of Medicine. Some of Food and Nutrition Service's most productive authors include Joanne Slavin, Theodore P. Labuza, Gary A. Reineccius, Zata Vickers and Marla Reicks.
In The Last Decade
Fields of papers published by authors at Food and Nutrition Service
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with Food and Nutrition Service at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at Food and Nutrition Service
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at Food and Nutrition Service. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food and Nutrition Service with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food and Nutrition Service more than expected).
Explore institutions with similar magnitude of impact
Breakdown of academic impact, for scholars at Instituto de Investigação CientÃfica Tropical Breakdown of academic impact, for scholars at CS Diagnostics Breakdown of academic impact, for scholars at Laboratoire de Chimie et Physique Quantiques Breakdown of academic impact, for scholars at Centre Eugène Marquis Breakdown of academic impact, for scholars at Nuffield Health Breakdown of academic impact, for scholars at Washington Hospital Breakdown of academic impact, for scholars at MSB Medical School Berlin Breakdown of academic impact, for scholars at Hospital ClÃnico Universitario de Caracas