Beijing Academy of Food Sciences

340 papers and 7.9k indexed citations

About

In recent decades, authors affiliated with Beijing Academy of Food Sciences have published 340 papers, which have received a total of 7.9k indexed citations. Scholars at this organization have produced 133 papers in Food Science, 89 papers in Molecular Biology and 73 papers in Nutrition and Dietetics on the topics of Meat and Animal Product Quality (56 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Probiotics and Fermented Foods (30 papers). Their work is cited by papers focused on Food Science (3.3k citations), Molecular Biology (1.6k citations) and Plant Science (1.6k citations). Authors at Beijing Academy of Food Sciences collaborate with scholars in China, United States and France and have published in prestigious journals including SHILAP Revista de lepidopterología, Environmental Science & Technology and PLoS ONE. Some of Beijing Academy of Food Sciences's most productive authors include Xiaoshuan Zhang, Zetian Fu, Fei Lao, Jihong Wu, Huanhuan Feng, Xiang Wang, Lijun Chen, Shouwei Wang, Xinxing Xu and Jian Zhang.

In The Last Decade

Beijing Academy of Food Sciences

318 papers receiving 7.9k citations

Fields of papers published by authors at Beijing Academy of Food Sciences

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Beijing Academy of Food Sciences at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Beijing Academy of Food Sciences at the time of their publication.

Countries citing scholars working at Beijing Academy of Food Sciences

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Beijing Academy of Food Sciences. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Beijing Academy of Food Sciences with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beijing Academy of Food Sciences more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2026