Beijing Academy of Food Sciences

281 papers and 6.4k indexed citations i.

About

In recent decades, authors affiliated with Beijing Academy of Food Sciences have published 281 papers, which have received a total of 6.4k indexed citations. Scholars at this organization have produced 112 papers in Food Science, 79 papers in Molecular Biology and 61 papers in Nutrition and Dietetics on the topics of Meat and Animal Product Quality (45 papers), Protein Hydrolysis and Bioactive Peptides (29 papers) and Proteins in Food Systems (26 papers). Their work is cited by papers focused on Food Science (2.7k citations), Plant Science (1.3k citations) and Molecular Biology (1.3k citations). Authors at Beijing Academy of Food Sciences collaborate with scholars in China, United States and France and have published in prestigious journals including Environmental Science & Technology, PLoS ONE and Chemical Communications. Some of Beijing Academy of Food Sciences's most productive authors include Fei Lao, Lijun Chen, Jihong Wu, Shouwei Wang and Xiaoshuan Zhang.

In The Last Decade

Fields of papers published by authors at Beijing Academy of Food Sciences

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Beijing Academy of Food Sciences at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Beijing Academy of Food Sciences

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Beijing Academy of Food Sciences. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Beijing Academy of Food Sciences with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beijing Academy of Food Sciences more than expected).

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