T. Jankowski
Impact in
- Filtration and Separation top 2%
- Chemical and Physical Properties in Aqueous Solutions
- Food Science top 2%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Food Science 13
- Probiotics and Fermented Foods 6
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- Microbial Metabolites in Food Biotechnology 6
- Food composition and properties 4
- Co-authors
- Radosław Dembczyński (16 shared papers)Grażyna Lewandowicz (1 shared paper)J. Fornal (1 shared paper)W. Białas (16 shared papers)ChoKyun Rha (2 shared papers)Piotr Kubiak (1 shared paper)Anna Olejnik (4 shared papers)W. Grajek (7 shared papers)
- Journals
- Starch - Stärke (2 papers)Biochemical Engineering Journal (2 papers)International Journal of Food Science & Technology (1 paper)Food Chemistry (1 paper)Journal of Biomaterials Science Polymer Edition (1 paper)
- Partner nations
- PolandPakistanUnited States
In The Last Decade
T. Jankowski
27 papers receiving 677 citations
Peers
Comparison fields: 5 of 87
- Filtration and Separation 77
- Food Science 376
- Nutrition and Dietetics 318
- Biotechnology 57
- Biomaterials 85
Countries citing papers authored by T. Jankowski
This map shows the geographic impact of T. Jankowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Jankowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Jankowski more than expected).
Fields of papers citing papers by T. Jankowski
This network shows the impact of papers produced by T. Jankowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Jankowski. The network helps show where T. Jankowski may publish in the future.
Co-authors
The 21 scholars most cited alongside T. Jankowski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 199 | |
| 2 | 1997 | 85 | |
| 3 | 2015 | 56 | |
| 4 | 2000 | 47 | |
| 5 | 2009 | 44 | |
| 6 | 2018 | 41 | |
| 7 | 2002 | 37 | |
| 8 | 1986 | 36 | |
| 9 | 1992 | 29 | |
| 10 | 2010 | 28 | |
| 11 | 2001 | 24 | |
| 12 | 2012 | 22 | |
| 13 | Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems | 2009 | 15 |
| 14 | 1986 | 13 | |
| 15 | 2004 | 11 | |
| 16 | Characteristics of oligosaccharides produced by enzymatic hydrolysis of potato starch using mixture of pullulanases and alpha-amylases | 2003 | 6 |
| 17 | 2015 | 6 | |
| 18 | 2012 | 4 | |
| 19 | CHEMICAL COMPOSITION OF MALTODEXTRINS OF LOW DEXTROSE EQUIVALENT OBTAINED BY POTATO STARCH HYDROLYSIS USING DIFFERENT ALPHA-AMYLASES | 2003 | 4 |
| 20 | 2015 | 3 |
About T. Jankowski
T. Jankowski is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Filtration and Separation and Plant Science, having authored 35 papers that have together received 724 indexed citations. Recurring topics across this work include Chemical and Physical Properties in Aqueous Solutions (8 papers), Microbial Metabolites in Food Biotechnology (6 papers), Probiotics and Fermented Foods (6 papers), Crystallization and Solubility Studies (5 papers), Pancreatic function and diabetes (4 papers), Food composition and properties (4 papers), Enzyme Production and Characterization (3 papers) and Nanocomposite Films for Food Packaging (2 papers). The work is most often cited by research in Filtration and Separation (77 citations), Food Science (376 citations), Nutrition and Dietetics (318 citations), Biotechnology (57 citations) and Biomaterials (85 citations). T. Jankowski has collaborated with scholars based in Poland, Pakistan and United States. Frequent co-authors include Radosław Dembczyński, Grażyna Lewandowicz, J. Fornal, W. Białas, ChoKyun Rha, Piotr Kubiak, Anna Olejnik, W. Grajek, Ewelina Celińska and Anna Sip. Their work appears in journals such as Starch - Stärke, Biochemical Engineering Journal, International Journal of Food Science & Technology, Food Chemistry and Journal of Biomaterials Science Polymer Edition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.