T. E. Shehata
Impact in
- Biotechnology top 10%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
-
- Photosynthetic Processes and Mechanisms 3
-
- thermodynamics and calorimetric analyses 4
- Co-authors
- Allen G. Marr (2 shared papers)E.B. Collins (5 shared papers)A. G. Marr (1 shared paper)E.S. Kempner (3 shared papers)Álvaro Durán (1 shared paper)
- Journals
- Journal of Bacteriology (4 papers)Journal of Dairy Science (2 papers)Applied and Environmental Microbiology (1 paper)The Journal of Protozoology (1 paper)Applied Microbiology (3 papers)
- Partner nations
- United States
In The Last Decade
T. E. Shehata
11 papers receiving 338 citations
Peers
Comparison fields: 5 of 86
- Biotechnology 82
- Food Science 97
- Endocrinology 21
- Physical and Theoretical Chemistry 27
- Aging 5
Countries citing papers authored by T. E. Shehata
This map shows the geographic impact of T. E. Shehata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. E. Shehata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. E. Shehata more than expected).
Fields of papers citing papers by T. E. Shehata
This network shows the impact of papers produced by T. E. Shehata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. E. Shehata. The network helps show where T. E. Shehata may publish in the future.
Co-authors
The 5 scholars most cited alongside T. E. Shehata, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1971 | 158 | |
| 2 | 1971 | 40 | |
| 3 | 1972 | 39 | |
| 4 | 1970 | 32 | |
| 5 | 1975 | 27 | |
| 6 | 1971 | 22 | |
| 7 | 1971 | 21 | |
| 8 | 1972 | 20 | |
| 9 | 1978 | 10 | |
| 10 | 1979 | 7 | |
| 11 | 1977 | 7 |
About T. E. Shehata
T. E. Shehata is a scholar working on Molecular Biology, Physical and Theoretical Chemistry, Food Science, Ecology, Evolution, Behavior and Systematics and Ecology, having authored 11 papers that have together received 383 indexed citations. Recurring topics across this work include thermodynamics and calorimetric analyses (4 papers), Probiotics and Fermented Foods (4 papers), Photosynthetic Processes and Mechanisms (3 papers), Biocrusts and Microbial Ecology (3 papers), Biofield Effects and Biophysics (2 papers), Algal biology and biofuel production (2 papers), Microbial Community Ecology and Physiology (2 papers) and Microbial Inactivation Methods (2 papers). The work is most often cited by research in Biotechnology (82 citations), Food Science (97 citations), Endocrinology (21 citations), Physical and Theoretical Chemistry (27 citations) and Aging (5 citations). T. E. Shehata has collaborated with scholars based in United States. Frequent co-authors include Allen G. Marr, E.B. Collins, A. G. Marr, E.S. Kempner and Álvaro Durán. Their work appears in journals such as Journal of Bacteriology, Journal of Dairy Science, Applied and Environmental Microbiology, The Journal of Protozoology and Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.