O.S. Falade

544 citations
22 papers · 440 · h-index 12

Impact in

  • Forestry top 1%
    • African Botany and Ecology Studies
    • Proteins in Food Systems
    • Seed and Plant Biochemistry
    • Food Chemistry and Fat Analysis

Papers in

O.S. Falade

22 papers receiving 340 citations

Peers

O.S. Falade
Comparison fields: 5 of 73
  • Forestry 153
  • Food Science 191
  • Nutrition and Dietetics 119
  • Biochemistry 42
  • Pharmacology 58
Replace O. U. Eka with:
O. U. Eka Nigeria
Oluwole Steve Ijarotimi Nigeria
M.J. Ikenebomeh Nigeria
Negussie Bussa Ethiopia
Dipika Agrahar‐Murugkar India
Richard Aba Ejoh Cameroon
P. Geervani India
P. C. Ojimelukwe Nigeria
Roberta Roesler Brazil
Ana Vânia Carvalho Brazil
O.S. Falade relative to O. U. Eka Nigeria O. U. Eka's profile →
Citations per field
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O. U. Eka · 1×
Citations per year

Countries citing papers authored by O.S. Falade

Since Specialization
Citations

This map shows the geographic impact of O.S. Falade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O.S. Falade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O.S. Falade more than expected).

Fields of papers citing papers by O.S. Falade

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O.S. Falade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O.S. Falade. The network helps show where O.S. Falade may publish in the future.

Co-authors

The 11 scholars most cited alongside O.S. Falade, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with O.S. Falade Line = papers co-authored together O.S. Falade links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004118
2 200548
3 199940
4 200740
5 200329
6 200229
7 200723
8 201222
9 199621
10
Nutrient composition of watermelon (Citrullis lanatus (Thunb.) Matsum.&Nakai) and egusi melon (Citrullus colocynthis (L.) Schrad.) seeds
202015
11 202114
12
Effect of various cooking methods on the proximate composition and nutrient contents of different rice varieties grown in Nigeria.
201813
13 20047
14 20136
15 20115
16 20192
17 20202
18 20152
19 20241
20
Effect of some herb decoctions on in vitro mineral availability from two cultivars of cowpea (Vigna unguiculata L. Walp)
20051

About O.S. Falade

O.S. Falade is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Forestry and Agronomy and Crop Science, having authored 22 papers that have together received 440 indexed citations. Recurring topics across this work include African Botany and Ecology Studies (6 papers), Food composition and properties (5 papers), Phytase and its Applications (4 papers), Food Chemistry and Fat Analysis (4 papers), Proteins in Food Systems (3 papers), Ruminant Nutrition and Digestive Physiology (2 papers), Obesity, Physical Activity, Diet (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Forestry (153 citations), Food Science (191 citations), Nutrition and Dietetics (119 citations), Biochemistry (42 citations) and Pharmacology (58 citations). O.S. Falade has collaborated with scholars based in Nigeria and Australia. Frequent co-authors include S. R. A. Adewusi, Bridget Okiemute Omafuvbe, Chris Harwood, Tunde V. Ojumu, Abolanle S. Adekunle, Abiodun Oladipo, M.A. Aderogba, O. O. Oyedapo, Lukman O. Olasunkanmi and Polycarp U. Nwoha. Their work appears in journals such as Nutrition, International Journal of Food Science & Technology, Journal of the Science of Food and Agriculture, Food Chemistry and Journal of Arid Environments.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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