N. Bratchell
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.2%
- Sensory Analysis and Statistical Methods
- Food Safety and Hygiene
- Fermentation and Sensory Analysis
Papers in
-
- Sensory Analysis and Statistical Methods 5
-
- Listeria monocytogenes in Food Safety 5
- Microbial Inactivation Methods 3
- Co-authors
- Halliday J.H. MacFie (1 shared paper)Angela M. Gibson (3 shared papers)T.A. Roberts (3 shared papers)B.M. Mackey (1 shared paper)Guillermo Hough (2 shared papers)G.C. Mead (1 shared paper)Ian Wakeling (1 shared paper)Douglas B. MacDougall (1 shared paper)
- Journals
- Journal of Sensory Studies (3 papers)International Journal of Food Microbiology (3 papers)Journal of Chemometrics (2 papers)Letters in Applied Microbiology (1 paper)Chemometrics and Intelligent Laboratory Systems (1 paper)
- Partner nations
- United KingdomArgentina
In The Last Decade
N. Bratchell
13 papers receiving 2.5k citations
N. Bratchell's Hit Papers
Peers
Comparison fields: 5 of 140
- Animal Science and Zoology 920
- Food Science 1.6k
- Biotechnology 748
- Nutrition and Dietetics 549
- Tourism, Leisure and Hospitality Management 48
Countries citing papers authored by N. Bratchell
This map shows the geographic impact of N. Bratchell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Bratchell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Bratchell more than expected).
Fields of papers citing papers by N. Bratchell
This network shows the impact of papers produced by N. Bratchell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Bratchell. The network helps show where N. Bratchell may publish in the future.
Co-authors
The 12 scholars most cited alongside N. Bratchell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS Hit paper breakdown → | 1989 | 1520 |
| 2 | Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature Hit paper breakdown → | 1988 | 420 |
| 3 | 1987 | 351 | |
| 4 | 1989 | 100 | |
| 5 | 1989 | 97 | |
| 6 | 1989 | 46 | |
| 7 | 1989 | 38 | |
| 8 | 1990 | 16 | |
| 9 | 1989 | 14 | |
| 10 | 1992 | 14 | |
| 11 | 1992 | 11 | |
| 12 | 1994 | 2 | |
| 13 | 1997 | 2 |
About N. Bratchell
N. Bratchell is a scholar working on Food Science, Biotechnology, Analytical Chemistry, Animal Science and Zoology and Biomedical Engineering, having authored 13 papers that have together received 2.6k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (5 papers), Listeria monocytogenes in Food Safety (5 papers), Spectroscopy and Chemometric Analyses (4 papers), Microbial Inactivation Methods (3 papers), Meat and Animal Product Quality (3 papers), Advanced Chemical Sensor Technologies (3 papers), Optimal Experimental Design Methods (2 papers) and Advanced Statistical Methods and Models (1 paper). The work is most often cited by research in Animal Science and Zoology (920 citations), Food Science (1.6k citations), Biotechnology (748 citations), Nutrition and Dietetics (549 citations) and Tourism, Leisure and Hospitality Management (48 citations). N. Bratchell has collaborated with scholars based in United Kingdom and Argentina. Frequent co-authors include Halliday J.H. MacFie, Angela M. Gibson, T.A. Roberts, B.M. Mackey, Guillermo Hough, G.C. Mead, Ian Wakeling, Douglas B. MacDougall, Peter McClure and J. Stephen Elmore. Their work appears in journals such as Journal of Sensory Studies, International Journal of Food Microbiology, Journal of Chemometrics, Letters in Applied Microbiology and Chemometrics and Intelligent Laboratory Systems.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.