Muhammad Ajmal
About
Muhammad Ajmal has authored 13 papers that have received a total of 473 indexed citations.
This includes 7 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (3 papers) and Polysaccharides Composition and Applications (2 papers). Muhammad Ajmal is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (3 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in Pakistan, Saudi Arabia and Belgium. Muhammad Ajmal's co-authors include Muhammad Imran, Muhammad Nadeem, Imran Taj, Muhammad Tayyab and Abdul Wadood and has published in prestigious journals such as International Journal of Molecular Sciences, Journal of Food Science and Technology and Lipids in Health and Disease.
In The Last Decade
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