Luping Zhao

About

Luping Zhao has authored 27 papers that have received a total of 548 indexed citations. This includes 20 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (19 papers), Food Chemistry and Fat Analysis (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Luping Zhao is often cited by papers focused on Proteins in Food Systems (19 papers), Food Chemistry and Fat Analysis (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in China and Singapore. Luping Zhao's co-authors include Xiangzhen Kong, Yufei Hua, Yeming Chen, K. G. Neoh and Caimeng Zhang and has published in prestigious journals such as Chemistry of Materials, Langmuir and Journal of Agricultural and Food Chemistry.

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