Joana Pinto
About
Joana Pinto has authored 22 papers that have received a total of 679 indexed citations.
This includes 11 papers in Organic Chemistry, 8 papers in Agronomy and Crop Science and 5 papers in Plant Science. The topics of these papers are Ruminant Nutrition and Digestive Physiology (7 papers), Sugarcane Cultivation and Processing (4 papers) and Food composition and properties (4 papers). Joana Pinto is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (7 papers), Sugarcane Cultivation and Processing (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Portugal, Brazil and Spain. Joana Pinto's co-authors include Artur M. S. Silva, Vera L. M. Silva, Carla Luiza da Silva Ávila, Rosane Freitas Schwan and Beatriz Ferreira Carvalho and has published in prestigious journals such as Food Chemistry, The Journal of Organic Chemistry and Green Chemistry.
In The Last Decade
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