Catrin Tyl
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 21
- Microbial Metabolites in Food Biotechnology 16
-
- Phytase and its Applications 6
- Polysaccharides and Plant Cell Walls 4
- Co-authors
- Alessandra Marti (8 shared papers)Mirko Bunzel (8 shared papers)George A. Annor (8 shared papers)G. Sadler (1 shared paper)Baraem Ismail (7 shared papers)Sanaa Ragaee (1 shared paper)Massimo F. Marcone (1 shared paper)Daniel Wefers (4 shared papers)
- Journals
- Cereal Chemistry (5 papers)Foods (4 papers)Journal of Agricultural and Food Chemistry (3 papers)Journal of Cereal Science (3 papers)Journal of Molecular Catalysis B Enzymatic (2 papers)
- Partner nations
- United StatesNorwayGermany
In The Last Decade
Catrin Tyl
43 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 92
- Nutrition and Dietetics 504
- Food Science 480
- Biochemistry 85
- Agronomy and Crop Science 118
- Plant Science 369
Countries citing papers authored by Catrin Tyl
This map shows the geographic impact of Catrin Tyl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catrin Tyl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catrin Tyl more than expected).
Fields of papers citing papers by Catrin Tyl
This network shows the impact of papers produced by Catrin Tyl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catrin Tyl. The network helps show where Catrin Tyl may publish in the future.
Co-authors
The 25 scholars most cited alongside Catrin Tyl, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 212 | |
| 2 | 2017 | 119 | |
| 3 | 2016 | 70 | |
| 4 | 2015 | 57 | |
| 5 | 2018 | 54 | |
| 6 | 2008 | 49 | |
| 7 | 2015 | 39 | |
| 8 | 2014 | 37 | |
| 9 | 2019 | 36 | |
| 10 | 2021 | 35 | |
| 11 | 2018 | 33 | |
| 12 | 2011 | 31 | |
| 13 | 2020 | 31 | |
| 14 | 2014 | 21 | |
| 15 | 2023 | 21 | |
| 16 | 2018 | 17 | |
| 17 | 2018 | 16 | |
| 18 | 2019 | 16 | |
| 19 | 2006 | 14 | |
| 20 | 2023 | 13 |
About Catrin Tyl
Catrin Tyl is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Agronomy and Crop Science and Molecular Biology, having authored 47 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (16 papers), Bioenergy crop production and management (9 papers), Phytase and its Applications (6 papers), Polysaccharides Composition and Applications (5 papers), Polysaccharides and Plant Cell Walls (4 papers), Seed and Plant Biochemistry (4 papers) and Glycosylation and Glycoproteins Research (3 papers). The work is most often cited by research in Nutrition and Dietetics (504 citations), Food Science (480 citations), Biochemistry (85 citations), Agronomy and Crop Science (118 citations) and Plant Science (369 citations). Catrin Tyl has collaborated with scholars based in United States, Norway and Germany. Frequent co-authors include Alessandra Marti, Mirko Bunzel, George A. Annor, G. Sadler, Baraem Ismail, Sanaa Ragaee, Massimo F. Marcone, Daniel Wefers, Lothar Brecker and Rachel R. Schendel. Their work appears in journals such as Cereal Chemistry, Foods, Journal of Agricultural and Food Chemistry, Journal of Cereal Science and Journal of Molecular Catalysis B Enzymatic.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.