C. Eisenheld
Impact in
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- Wine Industry and Tourism
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- Fermentation and Sensory Analysis
Papers in
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- Horticultural and Viticultural Research 4
- Plant Physiology and Cultivation Studies 1
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- Fermentation and Sensory Analysis 2
- Co-authors
- Ferdinand Regner (2 shared papers)F. Regner (3 shared papers)A. Pedryc (1 shared paper)Gy. Bisztray (1 shared paper)István Balogh (1 shared paper)Tamás Deák (1 shared paper)
- Journals
- American Journal of Enology and Viticulture (1 paper)Acta Horticulturae (3 papers)SHILAP Revista de lepidopterología (1 paper)
- Partner nations
- Hungary
In The Last Decade
C. Eisenheld
5 papers receiving 58 citations
Peers
Comparison fields: 5 of 13
- Tourism, Leisure and Hospitality Management 33
- Food Science 53
- Plant Science 68
- Endocrinology 5
- Biochemistry 3
Countries citing papers authored by C. Eisenheld
This map shows the geographic impact of C. Eisenheld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Eisenheld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Eisenheld more than expected).
Fields of papers citing papers by C. Eisenheld
This network shows the impact of papers produced by C. Eisenheld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Eisenheld. The network helps show where C. Eisenheld may publish in the future.
Co-authors
The 6 scholars most cited alongside C. Eisenheld, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 44 | |
| 2 | 2001 | 13 | |
| 3 | 2000 | 10 | |
| 4 | 2005 | 2 | |
| 5 | 2003 | 2 |
About C. Eisenheld
C. Eisenheld is a scholar working on Plant Science, Food Science, Molecular Biology, Nutrition and Dietetics and Tourism, Leisure and Hospitality Management, having authored 5 papers that have together received 71 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (4 papers), Fermentation and Sensory Analysis (2 papers), Nuts composition and effects (1 paper), Plant Physiology and Cultivation Studies (1 paper), Plant biochemistry and biosynthesis (1 paper) and Wine Industry and Tourism (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (33 citations), Food Science (53 citations), Plant Science (68 citations), Endocrinology (5 citations) and Biochemistry (3 citations). C. Eisenheld has collaborated with scholars based in Hungary. Frequent co-authors include Ferdinand Regner, F. Regner, A. Pedryc, Gy. Bisztray, István Balogh and Tamás Deák. Their work appears in journals such as American Journal of Enology and Viticulture, Acta Horticulturae and SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.