B Windyga
Impact in
- Biotechnology top 5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
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- Probiotics and Fermented Foods 2
- Food Safety and Hygiene 2
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- Microbial Inactivation Methods 5
- Listeria monocytogenes in Food Safety 2
- Co-authors
- M Fonberg-Broczek (12 shared papers)Dorota Pietrzak (2 shared papers)Katarzyna Piekarska (1 shared paper)Guadalupe Préstamo (1 shared paper)Krystyna Górecka (6 shared papers)S. Porowski (4 shared papers)Aleksandra Wesołowska (1 shared paper)Małgorzata Rutkowska (1 shared paper)
In The Last Decade
B Windyga
19 papers receiving 300 citations
Peers
Comparison fields: 5 of 63
- Biotechnology 125
- Animal Science and Zoology 104
- Food Science 117
- Physiology 16
- Infectious Diseases 53
Countries citing papers authored by B Windyga
This map shows the geographic impact of B Windyga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B Windyga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B Windyga more than expected).
Fields of papers citing papers by B Windyga
This network shows the impact of papers produced by B Windyga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B Windyga. The network helps show where B Windyga may publish in the future.
Co-authors
The 19 scholars most cited alongside B Windyga, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 107 | |
| 2 | 2007 | 54 | |
| 3 | 2005 | 51 | |
| 4 | 2007 | 32 | |
| 5 | 2002 | 28 | |
| 6 | 2015 | 15 | |
| 7 | [Determination of histamine content in canned fish products determined by the colorimetry method of Hardy and Smith]. | 1992 | 7 |
| 8 | Jakość mikrobiologiczna żywności w Polsce | 2010 | 4 |
| 9 | Phage-related conversion of enterotoxin A, staphylokinase and beta-toxin in Staphylococcus aureus. | 1993 | 4 |
| 10 | Changes in the volatiles of coriander and caraway induced by UHP-heat treatment in helium | 2004 | 3 |
| 11 | [Determining histamine levels in canned fish products by the spectrofluorometric method]. | 1988 | 3 |
| 12 | [The content of histamine and tyramine dependent of microbiological quality of salted herring stored at different temperatures]. | 2003 | 3 |
| 13 | [Comparison of suitability of Chapman, Carter, Baird-Parker and Giolitti-Cantoni media for the detection of pathogenic staphylococci in food products]. | 1970 | 2 |
| 14 | Wplyw wysokiego cisnienia na jakosc i trwalosc surowej poledwicy wedzonej z rozna iloscia substancji peklujacych | 2003 | 1 |
| 15 | Preparaty dezynfekujace dopuszczone do stosowania w zakladach przetworstwa spozywczego | 1996 | 1 |
| 16 | Wrazliwosc paleczek Salmonella wyizolowanych z zywnosci z terenu Polski na wybrane chemioterapeutyki | 2010 | 1 |
| 17 | [The role of halophilic bacteria in decarboxylation of histidine in salted fish]. | 1997 | 1 |
| 18 | [Detection of staphylococcal enterotoxin B in foods by immunofluorescence method. I. Detection of enterotoxin in milk and cottage cheese]. | 1972 | 1 |
| 19 | [Detection of salmonella in food products]. | 1991 | 1 |
| 20 | WZROST OPORNOSCI BAKTERII NA PREPARATY DEZYNFEKCYJNE | 1998 | 1 |
About B Windyga
B Windyga is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Public Health, Environmental and Occupational Health, having authored 22 papers that have together received 322 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (5 papers), Nutrition and Health Studies (4 papers), Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (2 papers), Agricultural economics and policies (2 papers), Bacterial Genetics and Biotechnology (2 papers), Food Safety and Hygiene (2 papers) and Listeria monocytogenes in Food Safety (2 papers). The work is most often cited by research in Biotechnology (125 citations), Animal Science and Zoology (104 citations), Food Science (117 citations), Physiology (16 citations) and Infectious Diseases (53 citations). B Windyga has collaborated with scholars based in Poland, Vietnam and Spain. Frequent co-authors include M Fonberg-Broczek, Dorota Pietrzak, Katarzyna Piekarska, Guadalupe Préstamo, Krystyna Górecka, S. Porowski, Aleksandra Wesołowska, Małgorzata Rutkowska, Barbara Sokołowska and Maria Wilińska. Their work appears in journals such as High Pressure Research, International Journal of Food Microbiology, Defect and diffusion forum/Diffusion and defect data, solid state data. Part A, Defect and diffusion forum, Acta Biochimica Polonica and Herba Polonica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.