Andrzej Anders
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Magnetic and Electromagnetic Effects 9
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- Agricultural Engineering and Mechanization 23
- Co-authors
- Zdzisław Kaliniewicz (25 shared papers)Piotr Markowski (24 shared papers)Łukasz Sęczyk (1 shared paper)Dariusz Dziki (1 shared paper)Urszula Gawlik‐Dziki (1 shared paper)Michał Świeca (1 shared paper)Paweł Tylek (8 shared papers)Urszula Krupa‐Kozak (1 shared paper)
In The Last Decade
Andrzej Anders
35 papers receiving 289 citations
Peers
Comparison fields: 5 of 69
- Biochemistry 41
- Nutrition and Dietetics 94
- Physiology 28
- Food Science 89
- Plant Science 110
Countries citing papers authored by Andrzej Anders
This map shows the geographic impact of Andrzej Anders's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrzej Anders with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrzej Anders more than expected).
Fields of papers citing papers by Andrzej Anders
This network shows the impact of papers produced by Andrzej Anders. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrzej Anders. The network helps show where Andrzej Anders may publish in the future.
Co-authors
The 25 scholars most cited alongside Andrzej Anders, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 86 | |
| 2 | 2018 | 39 | |
| 3 | 2017 | 17 | |
| 4 | 2016 | 17 | |
| 5 | 2004 | 11 | |
| 6 | 2019 | 11 | |
| 7 | 2015 | 10 | |
| 8 | Determination of Shape Factors and Volume Coefficients of Seeds from Selected Coniferous Trees | 2012 | 10 |
| 9 | An analysis of the physical properties of seeds of selected deciduous tree species | 2016 | 9 |
| 10 | 2021 | 8 | |
| 11 | Basic physical properties of Norway spruce (Picea abies (L.) Karst.) seeds | 2016 | 7 |
| 12 | 2019 | 7 | |
| 13 | 2019 | 7 | |
| 14 | 2017 | 6 | |
| 15 | 2017 | 6 | |
| 16 | Frictional properties of selected seeds | 2015 | 6 |
| 17 | 2020 | 6 | |
| 18 | ANALYSIS OF CORRELATIONS BETWEEN SELECTED PHYSICAL PROPERTIES AND COLOR OF SCOTS PINE (PINUS SYLVESTRIS L.) SEEDS | 2014 | 5 |
| 19 | Rapeseed coat removal using disks equipped with cylindrical blades | 2003 | 5 |
| 20 | CORRELATIONS BETWEEN THE GERMINATION CAPACITY AND SELECTED ATTRIBUTES OF EUROPEAN LARCH SEEDS (LARIX DECIDUA MILL.) | 2012 | 4 |
About Andrzej Anders
Andrzej Anders is a scholar working on Physiology, Mechanical Engineering, Plant Science, Nutrition and Dietetics and Civil and Structural Engineering, having authored 43 papers that have together received 310 indexed citations. Recurring topics across this work include Agricultural Engineering and Mechanization (23 papers), Agriculture, Plant Science, Crop Management (11 papers), Soil Mechanics and Vehicle Dynamics (9 papers), Magnetic and Electromagnetic Effects (9 papers), Seed Germination and Physiology (6 papers), Food composition and properties (6 papers), Leaf Properties and Growth Measurement (3 papers) and Edible Oils Quality and Analysis (3 papers). The work is most often cited by research in Biochemistry (41 citations), Nutrition and Dietetics (94 citations), Physiology (28 citations), Food Science (89 citations) and Plant Science (110 citations). Andrzej Anders has collaborated with scholars based in Poland, Pakistan and Italy. Frequent co-authors include Zdzisław Kaliniewicz, Piotr Markowski, Łukasz Sęczyk, Dariusz Dziki, Urszula Gawlik‐Dziki, Michał Świeca, Paweł Tylek, Urszula Krupa‐Kozak, Natalia Drabińska and Cristina Molina Rosell. Their work appears in journals such as Scientific Reports, Sustainability, Food Chemistry, Journal of Cereal Science and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.