Centro de Investigación y Tecnología Agroalimentaria de Aragón
About
In recent decades, authors affiliated with Centro de Investigación y Tecnología Agroalimentaria de Aragón have published 2.5k papers, which have received a total of 49.0k indexed citations.
Scholars at this organization have produced 862 papers in Plant Science, 386 papers in Molecular Biology and 371 papers in Food Science on the topics of Meat and Animal Product Quality (218 papers), Horticultural and Viticultural Research (204 papers) and Plant Physiology and Cultivation Studies (151 papers). Their work is cited by papers focused on Plant Science (17.5k citations), Food Science (7.4k citations) and Molecular Biology (7.2k citations). Authors at Centro de Investigación y Tecnología Agroalimentaria de Aragón collaborate with scholars in Spain, United States and France and have published in prestigious journals including Applied Physics Letters, PLoS ONE and The Journal of Clinical Endocrinology & Metabolism. Some of Centro de Investigación y Tecnología Agroalimentaria de Aragón's most productive authors include Azucena Gracía, R. Aragüés, M. Joy, Eustaquio Gil‐Pelegrín and G. Ripoll.
In The Last Decade
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