New South Wales Department of Primary Industries · 1×
×1.9164k/85kPS
×0.936k/38kACS
×3.663k/17kFS
×0.933k/35kSS
×1.128k/25kASZ
Citations per year
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Countries citing scholars working at Agriculture and Food
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Agriculture and Food. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Agriculture and Food with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agriculture and Food more than expected).
Fields of papers published by authors at Agriculture and Food
This network shows the impact of papers affiliated with Agriculture and Food at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Agriculture and Food at the time of their publication.
About Agriculture and Food
In recent decades, authors affiliated with Agriculture and Food have published 14.3k papers, which have received a total of 433.5k indexed citations . Scholars at this organization have produced 1.6k papers in Agronomy and Crop Science, 5.8k papers in Plant Science, 1.1k papers in Soil Science, 1.2k papers in Animal Science and Zoology and 1.9k papers in Food Science on the topics of Soil Carbon and Nitrogen Dynamics (776 papers), Wheat and Barley Genetics and Pathology (605 papers), Meat and Animal Product Quality (603 papers), Food composition and properties (603 papers), Genetic and phenotypic traits in livestock (576 papers), Genetic Mapping and Diversity in Plants and Animals (512 papers), Ruminant Nutrition and Digestive Physiology (495 papers) and Proteins in Food Systems (449 papers). Their work is cited by papers focused on Plant Science (164.2k citations), Agronomy and Crop Science (36.5k citations), Food Science (63.3k citations), Soil Science (32.8k citations) and Animal Science and Zoology (28.1k citations). Authors at Agriculture and Food collaborate with scholars in Australia, China and United States and have published in prestigious journals including Frontiers in Plant Science, Food Chemistry, Field Crops Research, Scientific Reports and PLoS ONE. Some of Agriculture and Food's most productive authors include Bhesh Bhandari, Min Zhang, Peer M. Schenk, Bhagirath Singh Chauhan, Robert J Henry, Sangeeta Prakash, Peter M. Kopittke, Kemal Kazan, Zhongxiang Fang and Michael J. Gidley.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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