R. Pinto
About
R. Pinto has authored 26 papers that have received a total of 458 indexed citations.
This includes 10 papers in Animal Science and Zoology, 8 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (6 papers) and Listeria monocytogenes in Food Safety (4 papers). R. Pinto is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (6 papers) and Listeria monocytogenes in Food Safety (4 papers) and collaborates with scholars based in Portugal, Israel and Spain. R. Pinto's co-authors include Shlomo Sela, Manuela Vaz‐Velho, N. Ben‐Shalom, Paula Teixeira and Sónia Marília Castro and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Animal Science.
In The Last Decade
Fields of papers published by R. Pinto
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by R. Pinto
Since SpecializationCitations
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