M.C. Adams

16 papers and 1.1k indexed citations i.

About

M.C. Adams has authored 16 papers that have received a total of 1.1k indexed citations. This includes 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (4 papers). M.C. Adams is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Australia, Sri Lanka and United States. M.C. Adams's co-authors include Susan Baines, E. O. Bennett, Chaminda Senaka Ranadheera, Carla A. Evans and Jinhai Luo and has published in prestigious journals such as Food Chemistry, Food Research International and LWT.

In The Last Decade

Fields of papers published by M.C. Adams

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by M.C. Adams

Since Specialization
Citations
Rankless by CCL
2025