G. Keller

27 papers and 1.4k indexed citations i.

About

G. Keller has authored 27 papers that have received a total of 1.4k indexed citations. This includes 14 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (13 papers), Proteins in Food Systems (10 papers) and Lipid Membrane Structure and Behavior (5 papers). G. Keller is often cited by papers focused on Food Chemistry and Fat Analysis (13 papers), Proteins in Food Systems (10 papers) and Lipid Membrane Structure and Behavior (5 papers) and collaborates with scholars based in France, Canada and Italy. G. Keller's co-authors include Michel Ollivon, P. Lesieur, Claudie Bourgaux, C. Loisel and Franck Artzner and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Biophysical Journal and Journal of Colloid and Interface Science.

In The Last Decade

Fields of papers published by G. Keller

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by G. Keller

Since Specialization
Citations
Rankless by CCL
2025