Fei Teng

90 papers and 2.2k indexed citations i.

Fei Teng has authored 90 papers that have received a total of 2.2k indexed citations. This includes 59 papers in Food Science, 30 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (49 papers), Food composition and properties (26 papers) and Microencapsulation and Drying Processes (23 papers). Fei Teng is often cited by papers focused on Proteins in Food Systems (49 papers), Food composition and properties (26 papers) and Microencapsulation and Drying Processes (23 papers) and collaborates with scholars based in China, United States and Japan. Fei Teng's co-authors include Yang Li, Mingyu He, Changling Wu, Zhongjiang Wang and Yuyang Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.